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Zufa
A round table filled with Lebanese sharing dishes prepared by Zufa for a private party

Lebanese catering · North West London

Catering for your event

The same Hatch End kitchen, brought to your wedding, party or office lunch.

Get a catering quote

Three short steps. We reply personally, usually within one working day, with a menu and a per-head price.

Step 1 of 3: Your event

When, where and how many.

Step 1 of 3: Your event

A rough figure is fine.

So we can quote for travel.

Takes about two minutes.

Get a quote

Tell us about the day

Send the basics and one of us will call or write back with a menu and a per-head price. No obligation, and no chasing.

Useful to include

  • The date, or a couple of options
  • Roughly how many people
  • Where it is (a postcode is enough)
  • Sit-down, buffet, grill station or boxed lunches
  • Anyone vegetarian, vegan or with allergies
  • A budget per head, if you have one in mind

Rather talk it through?

Weekdays it’s usually quickest to call between lunch and dinner service. WhatsApp works any time; we reply when the kitchen lets us.
Family recipes from Tannourine, cooked in Hatch End
1990
Towns we cater across North West London and Herts
8+
Made from scratch on the day of your event
100%
Reviewed by the London Evening Standard
★★★★★

How it works

Three conversations, then we cook

Nobody needs a twelve-page brochure to feed sixty people well. This is how a Zufa catering booking actually goes.
  1. Tell us about the day

    The date, a rough head count, where it’s happening and how you’d like people to eat: a long mezze table, plated courses, a grill station, or boxes for a working lunch. If you don’t know yet, say so. Most people don’t at this stage.

  2. We put a menu together

    You get back a menu and a per-head price built around your guests, with vegetarian, vegan and allergy-aware dishes included as a matter of course rather than as an afterthought. Change as much of it as you like.

  3. We cook it, bring it and set it out

    Everything is made in our Hatch End kitchen that day and driven to you with the equipment it needs to arrive looking and tasting as it should. You look after your guests; we look after the table.

Guests talking at a catered reception beside a long buffet of dishes

What we cater

From a boardroom in Harrow to a wedding marquee in Watford

Lebanese food scales. The same hommos and shish taouk that feed a table of four at the restaurant feed a hundred at a wedding, and it still tastes like it came from our kitchen, because it did.
  • Weddings and engagements

    Lebanese food was made for a wedding. It feeds a room generously and nobody has to choose one dish. Rows of cold mezze to start, hot pastries from the oven, then platters of shish taouk, kafta and lamb cutlets from the charcoal grill, and baklawa with the coffee.

  • Birthdays and family gatherings

    Milestone birthdays, christenings, Eid and Christmas lunches, anniversaries, or simply the whole family under one roof for a Sunday. We size the menu to your numbers and cook it fresh on the day.

  • Office lunches and corporate events

    Board lunches, team days, client meetings, product launches and Christmas parties for offices in Harrow, Watford and along the Metropolitan line. Individual wraps and salad boxes when people are eating at their desks; a full mezze spread when there’s time to sit down.

  • Community and religious celebrations

    Iftar and Eid, christenings and communions, church and temple events, school fundraisers. Tell us what the occasion calls for, from what goes in the food to when it needs to be on the table, and we’ll build around it.

What goes on the table

Built from our menu, not a catering catalogue

Everything we cater is a dish we serve in the restaurant, made the same way. Below are the groups most menus are built from; the full à la carte has the rest.

Catering is quoted per head. The figure depends on your numbers, the dishes you pick and how far we’re travelling, so ask and we’ll come back with a figure rather than a range.

  • Cold mezze

    • Hommos
    • Moutabbal
    • Tabbouleh
    • Fattoush
    • Rahib
    • Muhammara
    • Mixed olives and pickles

    Every cold mezze on our menu is vegetarian and most are vegan.

  • Hot mezze and pastries

    • Falafel
    • Cheese rikakat
    • Spinach fatayer
    • Lamb sambousek
    • Kebbeh
    • Jawaneh
    • Arayes
    • Sojok
  • From the charcoal grill

    • Shish taouk
    • Kafta meshwi
    • Lahm meshwi
    • Farrouj meshwi
    • Lamb cutlets
    • Vegetarian mixed grill
    • Lamb shank with lamb rice
  • Wraps and saj for working lunches

    • Chicken, lamb or mixed shawarma wrap
    • Shish taouk wrap
    • Falafel wrap
    • Halloumi wrap
    • Zaatar and cheese saj

    Boxed individually with a salad when people are eating at their desks.

  • Desserts and coffee

    • Baklawa
    • Pistachio baklawa
    • Knefeh
    • Osmaliyeh
    • Mouhallabieh
    • Gluten-free honey cake
    • Lebanese coffee

Where we cater

Lebanese catering in Pinner, Harrow, Watford and the roads between

Everything is cooked at 308 Uxbridge Road, Hatch End, London HA5 4HR, so every town below is close enough for hot food to arrive hot. Times are from the restaurant door, and we cover the surrounding parts of North West London and south Hertfordshire as well.
Hatch End · HA5 4HR · home
  • Lebanese catering in Pinner

    About 5 min · 1 mile

    Our nearest neighbour. Garden parties, milestone birthdays at home and gatherings in the village halls — the food leaves our kitchen and is on your table within minutes.

  • Lebanese catering in Harrow

    About 10 min · 3 miles

    Board lunches and team days for offices around Harrow town centre, family celebrations in Harrow on the Hill, North Harrow and Harrow Weald, and school and community events.

  • Lebanese catering in Northwood

    About 10 min · 3 miles

    Home celebrations, anniversaries and Sunday family lunches in Northwood and Northwood Hills, with the mezze set out as you would see it in the restaurant.

  • Lebanese catering in Ruislip

    About 15 min · 4 miles

    Weddings, engagement parties and big family occasions across Ruislip, Ruislip Manor and Eastcote, cooked that morning and driven over hot.

  • Lebanese catering in Stanmore

    About 12 min · 4 miles

    Private parties, community and religious celebrations, and office lunches for businesses along the Uxbridge Road towards Stanmore.

  • Lebanese catering in Watford

    About 15 min · 5 miles

    Corporate events and Christmas parties for Watford offices, wedding receptions in marquees and halls, and family gatherings across the Hertfordshire border.

  • Lebanese catering in Bushey

    About 10 min · 3 miles

    Birthdays, christenings and anniversaries at home or in local halls in Bushey and Bushey Heath, close enough that everything arrives as it left the kitchen.

  • Lebanese catering in Uxbridge

    About 25 min · 7 miles

    Office catering for Uxbridge business parks, and weddings and celebrations across Hillingdon, Ickenham and Hayes — a longer drive, but a regular one.

  • Rickmansworth, Edgware, Wembley, Hillingdon and the rest of North West London and south Hertfordshire — if you’re not on the list, ask. We’ve driven further for less.

    Ask about your area

Catering FAQs

Things people ask before they book

Anything else, call 0208 421 6821.

Which areas does Zufa cater?

We cater across Pinner, Harrow, Northwood, Ruislip, Stanmore, Watford, Bushey and Uxbridge, as well as the surrounding areas of North West London and Hertfordshire. If you’re further out, ask; it’s usually possible.

What events can Zufa cater for?

Weddings and engagements, birthdays, christenings, Eid and Christmas gatherings, board lunches, working meetings, product launches and office parties. We bring the food and the equipment and set it out where you are.

Can the catering menu be tailored?

Yes, and it usually is. Tell us your guest numbers, dietary requirements and budget and we’ll put together a mezze and grill selection to suit, then change it with you until it’s right.

Do you cater for vegetarian, vegan and allergy requirements?

Every day. All of our cold mezze are vegetarian and most are vegan (hommos, moutabbal, tabbouleh, fattoush, rahib, muhammara), as are falafel and spinach fatayer. We list the allergens for every dish and can build a menu around nut, gluten, dairy or sesame allergies.

How is catering priced?

Per head. The figure depends on your numbers, the dishes you choose and where we’re bringing it. Send us the basics and you’ll get a proper quote back, not a range.

How much notice do you need?

As much as you can give us, particularly for weekends, wedding season and December. Smaller working lunches can often be arranged with a few days’ notice. Call us and we’ll tell you straight away whether the date works.

Could we hold the event at the restaurant instead?

Yes. Zufa can be hired privately for up to 60 guests seated or 80 standing, with a licensed bar and patio. See our private hire page.

Or bring the party to us

Rather not host? Hire the restaurant.

Zufa can be yours for the night: up to 60 seated or 80 standing, a licensed bar and the patio.